Wednesday, November 3, 2010

I altered a recipe that I found in an All American cookbook and "taste tested" them on my co-workers. (I thought they were wonderful, but had to make sure since I'm part Norwegian and have been told our taste buds are "off") Since my co-workers keep asking me to bring more and tell me they love my balls, I thought it was safe to share the recipe...
**forgive the photo - I had to snap it with my phone**

Coco-Mocha Truffles

2 cups ground pecans
36 dates, ground up
1/2 cup coconut butter
1/2 cup shredded unsweetened coconut
1 Tblsp agave nectar
1/4 cup strong black coffee
1/4 cup unsweetened cocoa powder
1 tsp vanilla

Mix thoroughly in food processor or by hand then roll into bite size balls. Roll balls in additional unsweetened coconut, and enjoy!

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